Farm To Table Book Launch Dinner at Stemple Creek Ranch
Join us on February 10th for this special evening in West Marin as we celebrate TWO book launches: Lennie Larkin’s Flower Farming For Profit and Julia Shanks’ The Farmer’s Office, Second Edition! We’re thrilled to welcome old friends, farm supporters, and the farm-curious to this incredible evening cooked by none other than chef Matt Elias.
Join us on February 10th for this special evening in West Marin as we celebrate TWO book launches: Lennie Larkin’s Flower Farming For Profit and Julia Shanks’ The Farmer’s Office, Second Edition! We’re thrilled to welcome old friends, farm supporters, and the farm-curious to this incredible evening cooked by none other than chef Matt Elias.
Join us on February 10th for this special evening in West Marin as we celebrate TWO book launches: Lennie Larkin’s Flower Farming For Profit and Julia Shanks’ The Farmer’s Office, Second Edition! We’re thrilled to welcome old friends, farm supporters, and the farm-curious to this incredible evening cooked by none other than chef Matt Elias.
Schedule:
General Public:
Wine, Hors d'oeuvres and Book Presentations: 5:30pm
Dinner: 6:30 - 8:30pm
Farmers:
3:00 - 5:00: Farm viability mini-session led by Julia and Lennie, followed by Q&A and group discussion: How are farmers doing, really?
…then on to the festivities!
Links To Pre-Order Our Books:
The Farmer’s Office: Second Edition
Chef Matt Elias will be cooking up a multi-course, farm-sourced, family-style meal to delight and thrill! Menu coming soon.
Matt is formerly of Dillon Beach Coastal Kitchen, Saltwater Oyster Depot in Inverness, and The Bodega Food Truck & Catering. Please note that we can accommodate vegetarian and GF requests and will send out a dietary request form leading up to the event.
More on Chef Matt’s Background in this article and this one!